Hamburger Potato Casserole

1 pound Ground meat
4 large, sliced Russet Potatoes
1 can Cream of Mushroom Soup
8 slices Cheese - American, slices
1 soup can Water

Brown ground meat and drain. 
Layer ground meat, half of sliced potatoes, cheese slices, and finish with remainder of potatoes in a casserole dish.
Mix soup and water and pour over meat, potato, cheese layers. 
Cover with aluminum foil and bake for 1 hour at 350.